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Bringing the Cinnamon Kitchen to your home

We’ve been treating London diners to award-winning gastronomic delights since 2001 and our customers regularly tell us they’d like to take our chef, Vivek Singh, home with them.

So, we put the challenge to Vivek: create a range of truly authentic sauces that will make cooking outstanding Indian dishes at home quick and easy.

Drawing on his years of training in India and at the helm of Cinnamon Kitchen, our world-leading chef created a vibrant range of chilled sauces for you. 

Tomato & Fenygreek Makhani Sauce Butter Chicken or Makhani much is the backbone of Punjabi cooking - rich in butter, cream and milk...		Kerala Curry Sauce Probably one of the most complex combinations of spices and tastes to get right, but when it is right, it it’s the spot like very few things do...		Cashew Nut Korma Sauce Fragrant from green cardamom, mace and nutmeg, these relatively mild curries are much loved across the world...		Goan Spiced  Vindaloo Sauce This sauce rightly packs a punch with heat, both from chillies and from hot spices, cloves, cinnamon and  pepper...
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